Easiest Way to Quick Yummy Kalakand

Henry Davidson
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Easiest Way to Quick Yummy Kalakand
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Easiest Way to Quick Yummy Kalakand Delicious, fresh and tasty.

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture.

The traditional way of making kalakand sweet is a long one and takes some time.

Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.

You can cook Kalakand using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kalakand

  1. Prepare 2 cup of - Leftover Mava.

  2. You need 2 cup of - Milk.

  3. It’s 1 cup of - Sugar.

  4. You need 1 tsp of - Cardamom Powder.

  5. You need as required of Some dry fruits.

Quick Kalakand recipe, Kalakand with step by step photos.

Kalakand is an all-time favourite milky mithai in India.

Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort.

The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time.

Kalakand instructions

  1. Heat mava for 1 min in microwave..

  2. Now add milk, mix well and again microwave for 3 min..

  3. Remove from microwave, stir it and again microwave for 3 min..

  4. Again remove it and add sugar and cardamom powder. Mix well. And microwave for 3min. Remove it stir it then again microwave for 3 min.

  5. Remove from microwave, stir it. Grease the plate, and pour the mix, and flatten it..

  6. Our kalakand is ready. Cut it into pieces, and serve it..

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.

This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

The easiest way to make kalakand sweet instantly with step-wise pictures.

The next recipe in my Deepavali Sweets and Snacks series is a sweet recipe - Kalakand.