Easiest Way to Easy at dinner Yellow Pumpkin Layer Stuffed Paratha #paratha

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Easiest Way to Easy at dinner Yellow Pumpkin Layer Stuffed Paratha #paratha
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Easiest Way to Easy at dinner Yellow Pumpkin Layer Stuffed Paratha #paratha Delicious, fresh and tasty.

Yellow Pumpkin Layer Stuffed Paratha #paratha. Pumpkin Parathas is an excellent dish made with whole wheat flour stuffed with a mix of cooked grated pumpkin or yellow squash), Indian spices and garlic. This paratha in particular is soft, has a unique taste and will fulfill your dinner as well. It also makes for a good scrumptious low calorie breakfast.

The stuffing is mixed with dough or layered within the roti.

They are then roasted with ghee and served with some cool raita.

To make the Masala Aloo Paratha.

You can have Yellow Pumpkin Layer Stuffed Paratha #paratha using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yellow Pumpkin Layer Stuffed Paratha #paratha

  1. Prepare of Wheat Flour.

  2. You need of grated Yellow Pumpkin.

  3. It’s of turmeric powder.

  4. It’s of Roasted Cumin Powder.

  5. It’s of Red Chilli Powder.

  6. Prepare of Masala paste.

  7. You need of Green Chilli.

  8. Prepare of " Ginger.

  9. You need of Garlic Cloves make a fine paste.

  10. It’s of Coriander Leaves.

  11. It’s of Garam Masala.

  12. You need of Salt.

  13. Prepare of Oil for frying.

Flatten the balls on the sides, place the stuffing in the center, seal well.

Heat a nonstick tawa and grease with oil.

Cook the stuffed paratha on both sides with ghee.

Serve hot with curds and pickle.

Yellow Pumpkin Layer Stuffed Paratha #paratha instructions

  1. First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside..

  2. Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more rotis. Keep aside..

  3. Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Rotis on plate..

  4. In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil..

  5. Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce.

Notes Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds.

Now remove the top layer of the paratha gently and spoon some filling in.

Flip over carefully and cook till done.

Drizzle oil or ghee over it and cook till golden on both sides.

Pictorial: Cheesy Egg Paratha Recipe with step wise pictures.