Easiest Way to Cooking Tasty Chocolate Sheet Cake (Thermomix)

Easiest Way to Cooking Tasty Chocolate Sheet Cake (Thermomix) Delicious, fresh and tasty.

Chocolate Sheet Cake (Thermomix). We promise that this is the best Thermomix Chocolate Mud Cake recipe you have ever tried! I bet you won't be able to stop yourself from eating just one of our Thermomix Chocolate Cupcakes ! We LOVE this Thermomix Melt and Mix Chocolate Cake recipe by Donna Hay - yum!

This was a super easy recipe and my first cake from scratch.

It got a silent reaction because my family was too busy inhaling this cake.

The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry.

You can have Chocolate Sheet Cake (Thermomix) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake (Thermomix)

1. Prepare of Dry ingredients.

2. Prepare of flour.

3. You need of sugar.

4. Prepare of baking soda.

5. Prepare of salt.

6. Prepare of Hot ingredients.

7. It’s of butter.

8. You need of unsweetened cocoa powder.

9. You need of water.

10. It’s of Liquid ingredients.

11. It’s of eggs.

12. It’s of buttermilk.

13. You need of liquid vanilla.

14. Prepare of Chocolate Frosting.

15. You need of butter.

16. It’s of unsweetened cocoa.

17. Prepare of buttermilk.

18. You need of powdered sugar.

19. Prepare of liquid vanilla.

It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting.

And because it's made without coffee - it's perfect for children too.

In a large bowl, combine the flour, sugar and salt.

In another bowl, mix the buttermilk, baking soda, vanilla and eggs.

Chocolate Sheet Cake (Thermomix) instructions

1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI.

2. Speed 8 for 5 sec.

3. Place into seperate bowl.

4. Add all 3 "Hot" ingredients.

5. 80°C 4min speed 1.

6. Let cool down to 37°C.

7. Pour thin batter carefully into lined baking sheet.

8. Bake for 20 min at 175°C.

9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1.

10. Now last add: sugar and vanilla for 5 sec at speed 4.

Stir buttermilk mixture into butter/chocolate mixture.

While cake is baking, make the icing.

Add cocoa, stir to combine, then turn off heat.

Add the milk, vanilla, and powdered sugar.

This Thermomix Chocolate Sheet Cake is no exception.