Recipe: To Try At Home Kalakand

Janie Cross
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Recipe: To Try At Home Kalakand
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Recipe: To Try At Home Kalakand Delicious, fresh and tasty.

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture.

The traditional way of making kalakand sweet is a long one and takes some time.

Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese).

You can have Kalakand using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kalakand

  1. It’s 1/2 liter of Milk.

  2. Prepare 1 of Lemon.

  3. It’s 10 of Tal makhane.

  4. It’s 4 tsp of Sugar.

  5. You need 5-6 of Almonds.

  6. Prepare 8 of Cashewnuts.

  7. It’s 1 of Dry aloo bukhara.

  8. You need 2 tsp of Pure ghee.

  9. You need 1 tsp of Elaichi powder.

Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.

This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos.

Kalakand instructions

  1. Take milk, boiled it add lemon, made paneer of it..

  2. Take a pan, add ghee, add paneer and cook for five minutes on low flame..

  3. Add crushed tal makhane in it..

  4. All procedure happens in low flame add elaichi powder..

  5. Add long finely cut almonds..

  6. Mix it well..

  7. Our kalakand is ready..

  8. Decorate it with cashewnuts and dry aaloo bukhara..

Quick Kalakand recipe, Kalakand with step by step photos.

Kalakand is an all-time favourite milky mithai in India.

Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort.

The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.