Recipe: Tasty Spaghetti Spinach tomato sauce with babycorn

Recipe: Tasty Spaghetti Spinach tomato sauce with babycorn Delicious, fresh and tasty.
Spaghetti Spinach tomato sauce with babycorn. Drain pasta and put back into pot, add a ladel full of sauce and mix so spaghetti does not stick together. Place pasta on serving plates and spoon sauce over pasta. Sprinkle with Romano cheese and serve.
Add salt and pepper to taste.
Pour sauce over buttered pasta and stir to coat.
Garnish with a little fresh basil and parmesan.
You can have Spaghetti Spinach tomato sauce with babycorn using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spaghetti Spinach tomato sauce with babycorn
-
Prepare 100 gm of spinach finely chopped.
-
You need 1 of onion chopped.
-
You need 5-6 of garlic cloves chopped.
-
You need 1 tbsp of grated ginger.
-
It’s 2 of tomato puree.
-
You need 2 of green chilli.
-
Prepare 3 tbsp of soup powder(any brand).
-
You need 6-7 of babycorns cut into half.
-
Prepare 100 gm of spaghetti (pasta).
-
It’s 3 tsp of maggie masala.
-
You need 1 tsp of garam masala.
-
You need 1 tsp of coriander powder.
-
Prepare 1 tsp of crushed black pepper.
-
You need 1 tsp of chaat masala.
-
You need 1 tsp of lemon juice.
-
It’s 1 tsp of Onion seeds.
-
It’s 1 tsp of organo.
-
It’s 2 tbsp of butter or oil.
Saute garlic and red pepper flakes in oil until garlic is golden.
Say hello to my latest dinner obsession: Easy Tomato and Spinach Pasta!
Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes!
This quick and easy pasta recipe is fast, flavorful, and budget friendly!
Spaghetti Spinach tomato sauce with babycorn instructions
-
Take big bowl,add 3 cup water and 1tbsp oil,add spaghetti and boil it till cooked than strain it.
-
Take pan add 1tbsp butter add babycorns roast few minutes and keep aside, than same pan add 2tbsp butter when is hot add onion seeds(kalaunji) when crackles add onions,garlic, ginger and chillis saute 2 minutes than add tomato puree cook 2 minutes than add chopped spinach mix well cook till soft,after that add all masala mix well, add 1 cup water and soup masala cook till 1 boil,.
-
Semi liquid sauce is ready now add spaghettis mix well nicely,and in last add butter roasted baby corns mix well,spinach babycorns spaghetti is ready to serve..
-
Garnish with spinach leaves and babycorns,serve hot,Enjoy😋♨️.
It's no secret that I LOVE pasta.
I doubled the recipe, and followed the instructions to the letter.
I used spaghetti, but I think a shaped pasta may be a better choice to carry the sauce from bowl to mouth.
When the butter bubbles add the garlic and onions, and season with salt and a little pepper.
Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage.