Recipe: Delicious A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Robert Pope

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Recipe: Delicious A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) Delicious, fresh and tasty.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing). Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning. Since everyone is in a rush to get to work (sometimes waiting with their scooters running), the vendors have to be able to make every order to go super fast, and once you get the hang of it, you can make it pretty quickly at home, too! /> <br />Basically, a dan bing is a thin crepe with an. Dan Bing (Taiwanese Traditional Style egg crepe) - Original / Cheese + Corn.

Taiwanese Egg Crepe (aka Dan Bing) My Taiwanese Egg Crepe recipe gets me super excited because it is so easy to make and absolutely delicious!

Jo Jr. and Missy Jo both love eating Taiwanese Egg Crepes on the weekend when I'm home to make breakfast.

The other great thing about these Taiwanese Egg Crepes are that you can easily adapt the recipe.

You can cook A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Prepare 50 grams of ★ Bread flour.
It’s 50 grams of ★ Cake flour.
You need 30 grams of ★ Katakuriko.
It’s 200 ml of ★ Water.
You need 1/2 tsp of ★ Salt.
It’s 2 of stalks Green onions.
You need 4 of Eggs.
It’s of For the sauce:.
You need 1 tbsp of Oyster sauce.
It’s 1 1/2 tbsp of Soy sauce.
It’s 2 tsp of Vinegar.
It’s 1 tbsp of Honey.
It’s 1 tsp of Sesame oil.
Prepare 1 of Ra-yu.

Dan Bing is a famous Taiwanese style savory breakfast egg crepes.

Dan Bing is similar to Chinese jian bing but the texture of the crepe is softer, a little more chewy, and with some bouncy texture in the mouthfeel.

Dan bing is a popular breakfast item in Taiwan.

A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast item fit for anyone.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) step by step

Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce..
To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter..
Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.).
Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter..
Beat the egg and mix in the remaining green onions..
Heat some oil in the skillet and pour in a half portion of the eggs..
Place the crepe from Step 4 onto the egg while it is still half-way cooked..
Turn it over when the egg gets solid..
Cook it for about 30 seconds, then start rolling it up..
Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done..
Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well..
It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8..

There are two main kinds of dan bing, one's made with a pancake-like batter and the other with dough.

This is the batter version, which is […] One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers' must-try food when in Taiwan.

Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and filled with assorted fillings.

Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning.

Basically, a dan bing is a thin crepe with an egg and chopped spring onion.