Recipe: At Home Yellow Pumpkin Layer Stuffed Paratha #paratha

Alex Fox

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Recipe: At Home Yellow Pumpkin Layer Stuffed Paratha #paratha Delicious, fresh and tasty.

Yellow Pumpkin Layer Stuffed Paratha #paratha. Pumpkin Parathas is an excellent dish made with whole wheat flour stuffed with a mix of cooked grated pumpkin or yellow squash), Indian spices and garlic. This paratha in particular is soft, has a unique taste and will fulfill your dinner as well. It also makes for a good scrumptious low calorie breakfast.

The stuffing is mixed with dough or layered within the roti.

They are then roasted with ghee and served with some cool raita.

Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and fiery chiles, and gently spiced with earthy turmeric Paratha is extremely customizable, so you can use what you have; this version is vegetarian, but keema, a spiced ground meat mixture, is often added To make the Masala Aloo Paratha.

You can have Yellow Pumpkin Layer Stuffed Paratha #paratha using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yellow Pumpkin Layer Stuffed Paratha #paratha

Prepare 1 Cup of Wheat Flour.
It’s 1 Cup of grated Yellow Pumpkin.
You need 1 pinch of turmeric powder.
You need 1/2 tsp of Roasted Cumin Powder.
You need 1/2 tsp of Red Chilli Powder.
You need of Masala paste.
Prepare 2 of Green Chilli.
It’s 1 of " Ginger.
Prepare 2 of Garlic Cloves make a fine paste.
It’s As needed of Coriander Leaves.
It’s 1/2 tsp of Garam Masala.
You need To taste of Salt.
You need As needed of Oil for frying.

Flatten the balls on the sides, place the stuffing in the center, seal well.

Heat a nonstick tawa and grease with oil.

Cook the stuffed paratha on both sides with ghee.

Serve hot with curds and pickle.

Yellow Pumpkin Layer Stuffed Paratha #paratha step by step

First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside..
Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more rotis. Keep aside..
Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Rotis on plate..
In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil..
Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce.

Notes Lauki Paratha is an interesting way to cook lauki or bottle gourd.

Lauki is usually not preferred by many, but this recipe will change the way its looked.

It is mildly spiced with indian spices making it further more delicious.

These parathas are prepared using whole wheat flour, however you can even replace it with kuttu ka atta or buckwheat flour to make dough during the Navratri fasts.

Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds.