Easiest Way to Tips Perfect Poundo yam, Egwusi and fresh fish

Ethan Hill
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Easiest Way to Tips Perfect Poundo yam, Egwusi and fresh fish
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Easiest Way to Tips Perfect Poundo yam, Egwusi and fresh fish Delicious, fresh and tasty.

Poundo yam, Egwusi and fresh fish. Egusi; Stockfish; Blended Crayfish; Blended pepper(It could be dried or fresh) Pumpkin leaves; Red oil; Fish/meat/or nothing; In preparing Egusi there are different methods which varies from different individual. I call this one here "the watery egusi".it is not particularly watery but instead of frying. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

For the egusi soup recipe, follow the steps outlined here.

In multiple world regions, other unrelated root crops are also referred to as Yam.

For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams.

You can have Poundo yam, Egwusi and fresh fish using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poundo yam, Egwusi and fresh fish

  1. It’s 500 g of Yam Flour.

  2. It’s 1 cup of cold water.

  3. You need 4-6 cups of boiling water.

The best pounded yam I have eaten was served with egusi soup.

The egusi soup was very delicious because it was made with fresh fish (catfish) and washed utazi leave… It was super delicious.

Thanks for teaching me all of this wonderful recipes.

Pound Yam is the favorite of a vast majority of lovers of the staple African diet.

Poundo yam, Egwusi and fresh fish step by step

  1. For just the poundo yam,.

  2. Get a cooking pot, dissolve yam Flour in cold water to form a smooth paste.

  3. Pour into hot water and hear simultaneously, until the mixture coagulate.

  4. Mold and dish as required.

It is consumed mostly with a variety of stews, from okra to egusi (Melon-vegetable stew) along with assorted meat or fish if so desired.

It is the perfect accompaniment to a whole host of traditional African recipes including Egusi Soup, Ila Soup as well as a vast array of soups, stews, meat and vegetable dishes.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.

Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared.