Recipe: To Try At Home Homemade Baguettes with Garlic Dill Butter

Recipe: To Try At Home Homemade Baguettes with Garlic Dill Butter Delicious, fresh and tasty.

Homemade Baguettes with Garlic Dill Butter. Great recipe for Homemade Baguettes with Garlic Dill Butter. A homemade version of the classic French bread. An easy recipe for home-baked fresh bread.

Warm them in your oven and release the amazing aroma of real European butter and fresh garlic.

Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half.

Smear the inside of the baguette with the garlic butter.

You can have Homemade Baguettes with Garlic Dill Butter using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Baguettes with Garlic Dill Butter

1. You need of bread flour.

2. Prepare of or 2 1/4 tsp dry active yeast.

3. Prepare of warm water (105F - 110F).

4. It’s of salt.

5. Prepare of white sugar.

6. Prepare of olive oil.

7. You need of salted butter (softened / room temp).

8. You need of sprigs of dill.

9. Prepare of garlic (minced).

To assemble, split the baguette in half lengthways and lightly toast.

Slice the steak at a cross angle against the grain and layer over the buttered baguette, top with finely sliced shallot and a sprinkling of sea salt flakes and freshly.

Butter both sides of the baguette slices; place slices on baking sheets.

Lightly sprinkle buttered slices with garlic salt.

Homemade Baguettes with Garlic Dill Butter instructions

1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy..

2. Mix the salt with four then pour the yeast mixture and add the oil..

3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread..

4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate..

5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be..

6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking..

7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing..

8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite..

Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).

Add the finely minced garlic cloves and cook very quickly.

A big statement to make but it is the truth.

Learn how to make the best garlic bread baguette at home from scratch with this recipe.

Place butter, oil, and dill in a mixing bowl.