Recipe: To Try At Home Fresh Spring Rolls with a Delicious Sauce

Edwin Allen
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Recipe: To Try At Home Fresh Spring Rolls with a Delicious Sauce
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Recipe: To Try At Home Fresh Spring Rolls with a Delicious Sauce Delicious, fresh and tasty.

Fresh Spring Rolls with a Delicious Sauce. These Spring Rolls are packed with flavor and crunchy/chewy textures to delight your senses. Add the peanut sauce and it is perfect appetizer or entree on a hot summer day. We made a variety of spring rolls including an all veggie version, a tofu version, and a pescatarian version with avocado and shrimp.

The sauce is wonderful, and very authentic, per a Vietnamese friend.

Peanut dipping sauce (my favorite spring roll dipping sauce): creamy, sweet, and nutty; adds a delicious richness to the spring roll; the perfect contrast to crunchy, fresh vegetable spring rolls; Vietnamese fish sauce dipping sauce (nuoc cham): sweet and tangy with bright citrus flavors; ubiquitous in Vietnamese cuisine To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

This Shrimp Rolls recipe originated from Vietnam and is also called Vietnamese Spring Rolls or Rice Paper Rolls.

You can have Fresh Spring Rolls with a Delicious Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Spring Rolls with a Delicious Sauce

  1. You need 1 of as much (to taste) Fresh spring roll wrappers.

  2. It’s of For the sauce:.

  3. Prepare 1 tbsp of Mayonnaise or yogurt.

  4. Prepare 1/2 of to 1 tablespoon Gochujang.

  5. It’s 1/2 tbsp of Fish sauce or soy sauce.

  6. You need 1/2 tbsp of Lemon juice.

  7. Prepare 1 tsp of Ketchup.

  8. You need 1/2 tsp of Condensed milk or honey.

  9. It’s of Things to wrap of your choice:.

  10. You need 1 of . This time I used: loose leaf lettuce, mizuna greens, avocado, cured ham, crabmeat and cream cheese.

A healthy and refreshing appetizer with fresh vegetables, meat and or shrimp are wrapped in rice paper.

Fresh, easy to make and delicious when served with peanut sauce.

For the sauce, I used natural creamy peanut butter (can use cashew, almond, or sunflower seed butter), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), honey (use maple syrup for strict vegan), rice wine vinegar (can sub sake), and fresh ginger and garlic (can sub one teaspoon dried ground ginger and one quarter teaspoon garlic powder).

How to make Fresh Spring Rolls with Peanut Sauce - a healthy vegan version with shredded veggies, mint, basil, and baked tofu.

Fresh Spring Rolls with a Delicious Sauce step by step

  1. Prepare the filling ingredients to wrap!.

  2. Combine the sauce ingredients, and adjust the seasoning to your taste..

  3. Warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds. Remove them from the water and place on a cutting board and tuck in your favorite fillings..

  4. Wrap the rolls tightly, eliminating any air pockets. Cut into easy-to-eat pieces and serve..

A light nutritious meal or appetizer that can be made ahead and stored!

The other day I got a hankering for Fresh Spring Rolls with Peanut Sauce, the ones we had at our former restaurant, Mizuna back in the day.

By now, most of know-how to make spring rolls, so this is.

I bought the rice paper just a few weeks ago and have been trying to think of a good sauce to go with the spring rolls I make, and satay sauce is a great idea.

My food blog is just getting started, please check it out!