Recipe: Perfect Paneer Kalakand

Bernice Cole
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Recipe: Perfect Paneer Kalakand
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Recipe: Perfect Paneer Kalakand Delicious, fresh and tasty.

Paneer Kalakand. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Kalakand recipe - this scrumptious dessert kalakand is simply easy to make at home.

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese).

Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture.

Kalakand is a popular Indian Sweet made out of condensed milk and paneer.

You can have Paneer Kalakand using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Kalakand

  1. You need 150 gms of paneer.

  2. You need 1/2 cup of milk.

  3. You need 1 cup of milk powder.

  4. You need 1 tsp of cardamom powder.

  5. It’s 2 tbsp of chopped dry fruit.

  6. You need 2 tbsp of milkmaid optional.

  7. You need 3 tbsp of sugar.

  8. Prepare 1 tbsp of ghee.

The dish originated in Alwar, Rajasthan, India.

This sweet is made in the Indian subcontinent during festivals and celebrations such as Holi, Diwali, Navratri, and Eid.

This kalkand is a jhatpat (quick) recipe.

Only two ingredients are required sweetened condensed milk and paneer or chenna.

Paneer Kalakand step by step

  1. In a pan add ghee and melt it nicely.Now remove the pan from heat.Add milk and milk powder.Mix the properly..

  2. Now add sugar and mix well.Do not on the flame now.Add milkmaid also.All combine well now keep in flame..

  3. After 1 minute add grated fresh paneer.Continue mix well in meduim flame.Cook till it remove liquid..

  4. When it start removing pan.Its done.Just grease the tray before making the Kalakand.Transfer in greased tray.Spread dry fruits on top.Leave it to set for 15 to 20 minutes..

  5. Cut according to you.Serve homemade fresh kalakand in vrat,or any other festival..

Allow to set the kalakand for a couple of hours and you have the kalakand ready.

Paneer can be made a night before and refrigerated.

This Kalakand recipe is an easy sweet made with paneer.

Just few ingredients and your sweet is ready within minutes with very less effort.

I have not tried this before in my life, also have not tasted this sweet.