Recipe: at dinner Wholewheat and millet flour cupcakes:

Janie Singleton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Wholewheat and millet flour cupcakes:
Page content

Recipe: at dinner Wholewheat and millet flour cupcakes: Delicious, fresh and tasty.

Wholewheat and millet flour cupcakes:. How to make Whole Wheat Cupcakes Recipe. Mix flour, baking soda and baking powder in a bowl and whisk well. Add eggs, butter, and sugar in a separate bowl and beat well till the mixture is light.

Transfer batter to the prepared muffin cups.

Thinai muffins recipe with step-wise pictures and video recipe.

Thinai muffins are healthy, tasty cake loaded with nutrients.

You can cook Wholewheat and millet flour cupcakes: using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wholewheat and millet flour cupcakes:

  1. It’s 3/4 cup of Whole wheat flour.

  2. Prepare 3/4 cup of pearl millet flour.

  3. Prepare 4 tablespoon of cocoa powder.

  4. You need 1.5 tsp of baking powder.

  5. You need 3/4 cup of cooked beetroot puree.

  6. You need 1/2 cup of milk.

  7. Prepare 1 tablespoon of lemon juice.

  8. It’s 1.5 cup of brown sugar.

  9. You need 1/2 cup of organic groundnut oil.

  10. Prepare 1 tsp of vanilla essence.

  11. Prepare 3 tablespoon of curd.

It is rich in dietary fibers and very good for growing kids.

It is very healthy as it is made of whole wheat flour, foxtail millet and palm jaggery.

Try our whole wheat chocolate cupcakes recipe - yummy and healthy!.

Presto - here is a whole wheat chocolate cupcake recipe, free from colors and refined flour, but as tasty as ever!

Wholewheat and millet flour cupcakes: step by step

  1. Preheat oven to 180 degree for 10 mins.

  2. Sift all the dry ingredients except brown sugar.

  3. Add lemon juice to milk and keep aside for five mins..

  4. Add brown sugar, oil, beet puree, curd, vanilla extract to the milk mixture.

  5. Finally sift in the dry ingredients and fold in wet mixture..

  6. If your batter is too thick add a little milk to adjust the consistency..

  7. Fill your cup cake liners to 3/4 level and bake in preheated oven for 20 mins.

  8. Enjoy the delicious cupcake with or without frosting.

Whole wheat flour Cupcakes are healthy options than the refined flour options available.

It's easy to make Cupcakes which one can make and enjoy guiltfree.

In a separate smaller bowl, combine whole wheat pastry flour, coconut sugar, baking powder, baking soda, salt, and spices.

Add the dry to the wet and mix with a rubber spatula to combine.

Evenly portion mixture into the prepared muffin tin.