How to Prepare Perfect Egg-free Steamed Bread Made in a Cup

How to Prepare Perfect Egg-free Steamed Bread Made in a Cup Delicious, fresh and tasty.

Egg-free Steamed Bread Made in a Cup. More egg taste than bread flavor. In microwave slipped right out of mug. Texture was moist and held together like a bread.

Won t make again as recipe is.

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health.

Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

You can cook Egg-free Steamed Bread Made in a Cup using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg-free Steamed Bread Made in a Cup

1. It’s 2 tbsp of Flour.

2. You need 2 tbsp of Milk (or water).

3. It’s 1/2 tsp of Baking powder.

It was surprisingly easy to make, not hard, not too sweet, and not half-cooked.

This egg-free keto bread is the best bread recipe I've ever tried, and I'm sure you'll love it too.

It has no eggy taste, has the perfect texture for sandwiches or toasted with butter.

Instead, try using a ripe banana for natural sugars and flavor.

Egg-free Steamed Bread Made in a Cup step by step

1. Put all the ingredients into a cup..

2. Mix well. The flour will harden at the bottom of the cup, so stir it vigorously!.

3. Microwave at 500 W for a minute!.

In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices.

Like Amma Used To Make It Amma's mealie bread was made by steaming a batter of mealie pulp, flour, margarine, eggs, sugar and baking powder.

The excess batter was used to make mini baked versions of this maize treat.

Amma used a knife to remove the kernels off the mealie cob then grind to a pulp in her orange mincer.

Try one of these steamed bread recipes or feel free to submit a recipe..