Recipe: To Try At Home Apple Streusel (sheet cake)

Recipe: To Try At Home Apple Streusel (sheet cake) Delicious, fresh and tasty.
Apple Streusel (sheet cake). Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping.
Mix together the streusel ingredients and sprinkle over the top of the batter.
Serve the coffee cake with vanilla.
Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce.
You can have Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Apple Streusel (sheet cake)
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You need 85 g of almonds.
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You need of optional: 20g croquant.
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It’s of optional: 20g crumbled speculus cookies.
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You need of Streusel (in this order) :.
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Prepare 250 g of flour.
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It’s 120 g of brown sugar.
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You need dash of Himalayan salt.
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It’s 1/2 tsp of cinnamon.
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You need 200 g of cold vegan butter.
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It’s of Dough :.
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You need 250 g of room temp vegan butter.
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You need 100 g of sugar.
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You need 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
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Prepare 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
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Prepare 1/2 tsp of ground vanilla.
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You need 400 g of flour.
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You need 2 tsp of baking powder.
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It’s 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
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Prepare of Prepare in advance :.
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You need 1250 g of peeled, cored, quartered apples (the tarter the better).
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You need of lemon juice.
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It’s 2 tsp of cinnamon.
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You need of Oven :.
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Prepare 175 of °C oven for 40 min.
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You need 220 of °C for 5 min.
Cut in butter with a pastry cutter, until looks like wet sand.; Stir in beaten egg with fork.
This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.
In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany.
Apple Streusel (sheet cake) step by step
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Chop almonds (in tmx 5sec speed6) and set aside.
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If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
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Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
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For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
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During 60sec mixing after 20 sec add aquafaba (or equivalent plant eggs').
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Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed eggs' you might need up to 40ml more plant milk.
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You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
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Spread dough onto lined baking sheet.
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Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
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Add to top of dough.
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Cover with streusel.
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Distribute almonds on top.
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40min into 175C oven.
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5min at double heat at 220°C.
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Take out and let cool in baking sheet.
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Now cut into squares or your preferred shapes.
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Ready to serve.
I bought a box of wonderful Fuji apples and wanted to make some things that I hadn't made before.
Lightly pat the top layer of streusel so it sticks to the cake batter.
This Apple Streusel Cake is a delicious baked recipe for fall.
Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat!
Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible.