Recipe: Perfect Red Rice Poha Appe

Recipe: Perfect Red Rice Poha Appe Delicious, fresh and tasty.

Red Rice Poha Appe. Red Poha/Flattened Rice/Rice Flakes/Poha is one of the most versatile grains available. The first step in the making of red rice poha is cleaning the paddy and then assorting it to eliminate impurities. After it dries, it is then roasted to make flakes.

Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe.

This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.

Tips & Tweaks: The most important factor for making perfect poha is to keep the rice flakes soft & moist, but neither soggy nor dry.

You can cook Red Rice Poha Appe using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Rice Poha Appe

1. You need 5 tbsps of tuvar dal.

2. Prepare 5 tbsps of moong dal.

3. It’s 5 tbsps of masoor dal.

4. Prepare 5 tbsps of moong dal shelled and skin.

5. Prepare 1 inch of ginger piece.

6. It’s 3 of green chillies.

7. You need to taste of Salt.

8. Prepare 1/3 cup of red rice poha.

9. It’s 2 tsps of sambar powder.

10. It’s of oil.

11. Prepare 1 of carrot grated.

12. It’s 4 tbsps of curd.

Red Poha, may sound new to you, but it's been there for a very long time.

Its a healthier version of white poha, with more iron and fiber.

In a simple explanation - White poha, is made from white rice and red poha is made from red rice.

Poha can be made with white rice, brown rice, red rice and even organic rice.

Red Rice Poha Appe instructions

1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water..

2. Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any..

3. Add carrot, salt, curd and sambhar powder. Mix well..

4. Keep it for 15 minutes..

5. Heat the appe pan, add oil sparingly..

6. Spoon the mixture in the pan. Cover with a lid and cook on low heat..

7. Flip them once they are done on one side..

8. Serve hot with chutney of your choice..

Avalakki paddu recipe explained with step by step pictures and a video.

This avalakki paddu or guliyappa is a tasty instant breakfast recipe.

Avalakki paddu or poha appe is prepared using thin beaten rice, rava, curd, coriander leaves, ginger, green chili and curry leaves.

Cutlet Recipe is a mouthwatering evening snack prepared in an appe pan.

This is an Instant nonfried snack.