Recipe: Perfect Eye fillet steak with herb butter potatoes and veggies

Recipe: Perfect Eye fillet steak with herb butter potatoes and veggies Delicious, fresh and tasty.

Eye fillet steak with herb butter potatoes and veggies. Great recipe for Eye fillet steak with herb butter potatoes and veggies. Homecooking for the weekend Chopped herbs and vegetables. Sautee shallot until smells good, add in red wine and beef stock.

Add to the steak and veggies and bake or grill.

For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well.

Obviously, the more expensive the cut the more tender the outcome will be.

You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

1. You need of eye fillet.

2. It’s of potato.

3. Prepare of shallot.

4. Prepare of butter.

5. It’s of Parsley chopped.

6. You need of Rosemary chopped.

7. Prepare of Salt and pepper.

8. It’s of Olive oil.

9. Prepare of Sauce.

10. It’s of beef stock.

11. You need of red wine.

12. It’s of shallot chopped.

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and.

Season the steaks with the salt and pepper.

And as much as steaks are delicious on their own, I love to serve ours with aromatic herb butter, aka compound butter, to make it even more special.

It's quite easy to make, and freezes well to last you for a few more meals.

Eye fillet steak with herb butter potatoes and veggies step by step

1. Chopped herbs and vegetables.

2. Boil potato until soft..

3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.

4. Seasoning the meat with salt and pepper..

5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..

6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..

7. Ready to serve..

Slice butter to serve with cooked eye fillet steaks.

We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes.

Then placed the butter on the steaks for the remaining minutes.

My tried and true Garlic Herb Butter Tenderloin is just what you need to enjoy this holiday.

It is tender, juicy and slathered with a garlic herb butter that is irresistible to say the least.