Recipe: Appetizing Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour

Recipe: Appetizing Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour Delicious, fresh and tasty.

Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour. Great recipe for Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour. Carrot halwa is a carrot based sweet dessert pudding from the Indian Subcontinent. It is made my placing grated carrot,milk,sugar,mawa and ghee Bottle gourd halwa a sweet dish made from bottle gourd.

It is made my placing grated carrot,milk,sugar,mawa and ghee Bottle gourd halwa a sweet dish made from bottle gourd.

And Mawa kalakand a sweet made from mawa adding sugar and cardamom.

It is made my placing grated carrot,milk,sugar,mawa and ghee Bottle gourd halwa a sweet dish made from bottle gourd.

You can cook Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour

1. You need of For carrot halwa.

2. You need 3 of carrot grated.

3. Prepare 1 cup of sugar.

4. You need 2 cup of milk.

5. You need 3 tbsp of mawa.

6. It’s 3 tbsp of ghee.

7. It’s 1 tsp of cardamom powder.

8. It’s of Mawa kalakand.

9. You need 1 bowl of mawa.

10. Prepare 3 tbsp of sugar.

11. Prepare 1 tbsp of cardamom powder.

12. You need 1 tbsp of ghee.

13. Prepare of Bottle gourd halwa.

14. You need 1 of Small fresh bottle gourd grated.

15. You need 1 cup of khoya (mawa).

16. It’s 1 cup of sugar.

17. Prepare 1 tbsp of cardamom powder.

18. You need 3 tbsp of ghee.

19. You need 1 cup of mix chopped dry fruits (almonds cashews raisins).

And Mawa kalakand a sweet made from mawa adding sugar and cardamom.

Now add in a pinch of saffron yellow colour and mix well.

Let this cook untill the halwa gets thickened.

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Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour step by step

1. Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it.

2. Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve….

3. Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve..

4. For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits… Mawa mithai, mawa kalakand, ready to serve.

5. Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits… Serve warm or chill….

6. Note- here I have used khoya if you dont want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee.

Thanks for dropping in and the add.

Simmer the flame and cover it with a lid.

Now add in sugar and condensed milk and mix well.

Halwa is an Indian sweet made usually using milk products.

This Dudhi halwa is made with mawa or khoya.