How to Special Eating on a Dime Efo Riro(miyar soyaye alayaho) and tuwo shikafa

How to Special Eating on a Dime Efo Riro(miyar soyaye alayaho) and tuwo shikafa Delicious, fresh and tasty.

Efo Riro(miyar soyaye alayaho) and tuwo shikafa. See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! See great recipes for Efo-riro, Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! Blend ur pepper, onions and set aside.

You can cook Efo Riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Efo Riro(miyar soyaye alayaho) and tuwo shikafa

1. You need of Spinach.

2. Prepare of Low cost beans.

3. You need of Tomatoes.

4. Prepare of Tatase.

5. You need of Attarugu.

6. It’s of Maggi.

7. It’s of Crayfish.

8. Prepare of Seasoning.

9. It’s of Palm oil.

10. Prepare of Onions.

11. It’s of Meat.

12. Prepare of Kpomo.

13. You need of Shaki.

14. You need of Liver.

15. It’s of Fish.

Efo Riro(miyar soyaye alayaho) and tuwo shikafa instructions

1. Da farko zaki tafasa alayaho ki ki tsaneshi.

2. Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki.

3. Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,.

4. After some minutes sekisa nama,shaki, Ganda,Kifi,hanta.

5. Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke.

6. Ki hada da tuwo da kikeso, nide tuwo shikafa nayi.