Easiest Way to Best Appetizing Chocolate beetroot pancakes

Agnes Nash
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Easiest Way to Best Appetizing Chocolate beetroot pancakes
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Easiest Way to Best Appetizing Chocolate beetroot pancakes Delicious, fresh and tasty.

Chocolate beetroot pancakes. Chocolate beetroot pancakes for breakfast is the perfect way to start your weekend. Pancakes are always a winner and knowing that your kids have started the day with a portion of hidden vegetables is always good too. Includes a recipe for raw chocolate hazelnut sauce.

Grease and heat a skillet and cook them as regular pancakes.

Chocolate Beet Pancakes - Gluten Free & Paleo.

Both coconut flour and almond flour are gluten-free and paleo.

You can have Chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate beetroot pancakes

  1. Prepare 45 grams of beetroot.

  2. You need 2 tbsp of cocoa powder.

  3. Prepare 1 dash of ground cinnamon.

  4. Prepare 2 of eggs.

  5. It’s 1 tbsp of Agave nectar.

  6. You need 1 tbsp of coconut oil.

  7. Prepare 50 grams of dessicated coconut.

  8. Prepare 25 grams of chopped dark chocolate.

Because this recipe has no added sugars, it can also be considered paleo.

It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed.

In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth.

The pancakes were so good that finished in no time, the little one so loved it.

Chocolate beetroot pancakes instructions

  1. Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar..

  2. Fold in dessicated coconut and chopped chocolate..

  3. Heat coconut oil gently in a pancake pan ..

  4. Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping..

  5. Serve with raspberry jam and greek yoghurt..

Do try this for your little valentine and celebrate love!

You can give this beetroot pancakes to your toddlers/kids at breakfast/dinner or as a snack.

It can be served with honey, homemade date syrup or homemade chocolate syrup.

The bright pink batter was a cause for alarm among my children at the start of a recent weekend pancake breakfast.

They expressed their concern as a stack of vibrantly coloured pancakes steadily grew next to my stove. "Don't worry", I assured them, "You love chocolate beet cake and you will love these too.