Recipe: To Try At Home Delicious Hummus made with Shiitake powder

Recipe: To Try At Home Delicious Hummus made with Shiitake powder Delicious, fresh and tasty.

Delicious Hummus made with Shiitake powder. Great recipe for Delicious Hummus made with Shiitake powder. Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third.

This means you can reduce the usual amount of salt by a third.

Great recipe for Delicious Quiche with Shiitake Powder.

Use frozen puff pastry sheets to make it simple.

You can have Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Delicious Hummus made with Shiitake powder

1. It’s of dried chickpeas.

2. It’s of bay leaf.

3. It’s of tahini.

4. Prepare of dried grated Shiitake (Shiitake powder).

5. You need of water from boiling the chick peas.

6. You need of grated garlic.

7. Prepare of olive oil.

8. It’s of lemon juice.

9. Prepare of little pepper.

10. It’s of salt.

11. It’s of ○ a little cumin powder.

12. You need of ○ a little paprika.

13. It’s of ○ a little dill or Italian parsley.

This means you can reduce the usual amount of salt by a third.

The best hummus is lusciously creamy, yet somehow light and fluffy.

It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread.

It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.

Delicious Hummus made with Shiitake powder step by step

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..

2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..

3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..

4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..

5. Blend the cooked chickpeas in a mixer for around two minutes until smooth..

6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..

7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..

8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..

9. To finish, add topping. Drizzle to taste with olive oil..

If you want to make hummus without tahini, simply leave it out.

A chickpea purée without it is still quite delicious.

Another option is to use a natural unsweetened creamy peanut butter in its place.

Fresh lemon juice is really important for excellent hummus.

Bottled lemon juice does not taste nearly as good.