How to Prepare Yummy Almond Halwa Badaam Halwa

How to Prepare Yummy Almond Halwa Badaam Halwa Delicious, fresh and tasty.

Almond Halwa Badaam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. A rich and creamy Almond Halwa or Badam ka Halwa is a must-have dessert for the festive season and celebrations!

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami.

Badam Halwa is a classic Indian sweet made with ground almonds, milk, sugar, cardamom, ghee and saffron.

It is usually served during special occasions and festival seasons.

You can cook Almond Halwa Badaam Halwa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Almond Halwa Badaam Halwa

1. It’s 2 cups of almonds.

2. You need 1 1/2 cup of pure ghee.

3. You need 3/4 cup of sugar.

4. Prepare 1 1/2 cup of milk.

5. It’s as needed of raisins and chirongi.

6. Prepare 1/2 tsp of cardamom powder.

If possible use mamra almonds as they are really good for making soft halwa.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Almond Halwa Badaam Halwa step by step

1. Soak the almonds in hot water for half an hour..

2. Peel the almonds and grind it to coarse (like suji) mixture adding milk.

3. Heat 1/2 cup ghee in a non stick pan add the grinded almond mixture,cook it stirring continuously. Add the remaining ghee in between Keep cooking till all the milk gets evaporated and leaves the side, it takes 10 to 15 mins.

4. Add sugar, raisins, chirongi and cardamom powder mix well,keep stirring till it leaves the sides of the pan and ghee will ooze out. Halwa is done turn off the gas.

A delightful experience for all sweet lovers, Badam Ka Halwa or Almond Fudge is an easy recipe that you can make for your loved ones.

This sweet dish is one of the most popular desserts of North India and can be made on special occasions and festivals like Diwali, Raksha Bandhan etc.

Try this lip-smacking dessert recipe that will be loved by all.

I decided to use the natural color of the saffron, which also adds a great flavor to the halwa.

If the halwa turns out a tad too paler, a pinch of yellow food color can be used.