Easiest Way to Special Tasty Paneer Methi Chaman

Easiest Way to Special Tasty Paneer Methi Chaman Delicious, fresh and tasty.

Paneer Methi Chaman. This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation.. paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. methi chaman recipe with step by step pics. methi chaman is a delicious gravy based dish from the kashmiri cuisine. methi is fenugreek leaves and chaman is paneer in kashmiri language. the making of methi chaman can be compared to the making of palak paneer. methi chaman is best served with rotis, parathas, naan. Detailed step by step picture recipe of making Methi Chaman

In two minutes, switch off the heat and drain off the water.

Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy.

Methi leaves are used in different curries because they have so much flavour and are very healthy.

You can have Paneer Methi Chaman using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Methi Chaman

1. Prepare 500 gram of Paneer.

2. It’s 1 bunch of meethi leaves.

3. It’s 1 tablespoon of fennel seeds powder.

4. It’s 1 teaspoon of turmeric powder.

5. It’s 1 teaspoon of red chilli powder.

6. It’s 3 of Green cardamom.

7. It’s 4 of Cloves.

8. You need 1 of Cinnamon stick.

9. You need 1 teaspoon of cumin seeds.

10. It’s 1 teaspoon of Garam masala powder.

11. It’s 1 inch of ginger.

12. You need 3 cloves of garlic.

13. Prepare 1 of onion.

14. You need Pinch of hing.

15. You need 1 cup of cream.

16. Prepare 1 cup of clarified butter.

17. It’s as per taste of Salt.

This gravy is prepared by blanching equal amount of methi and spinach leaves and grinding them to fine paste for curry.

Finely chop methi and corainder leaves and wash it under running water.

Add the prepared gravy to methi mix and let it cook together for few minutes.

Methi chaman is a traditional North Indian dish cooked with paneer, fenugreek leaves and spinach.

Paneer Methi Chaman instructions

1. Cut paneer into small cubes and Heat butter and swallow fry the paneer slices..

2. Boiled the meethi leaves and grind it in fine paste. Then make onion, garlic, ginger, elachi, cloves, dalcini fine paste in grinder and keep aside..

3. Heat butter in a heavy-bottomed pan and add hing, cumin seeds and spluter them. Then add paste saute till oil floated then put meethi paste, salt, turmeric powder, garam masala powder, red chilli powder, fennel powder and saute for 5 min..

4. Once the mixture thickens, add the paneer cubes and allow them to simmer for another 5 mins.then add cream..

5. Garnish with chopped coriander and serve Paneer methi chaman with paratha..

This recipe uses tofu in place of paneer.

Paneer is calorie-dense and is loaded with fat, especially saturated fat and cholesterol which both promote inflammation and heart disease.

It is a much healthier alternative to […] Being vegetarians we do eat a lot of paneer, but surprisingly never ate methi chaman, a dish made with fenugreek leaves and Indian cottage cheese.

Every time my kids ask for either paneer tikka or paneer butter masala with vegetable biryani.

I do prepare palak paneer sometimes but never prepared methi chaman.