Easiest Way to Diet at dinner Coconut rice with ndengu stew

Randall Bridges
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Diet at dinner Coconut rice with ndengu stew
Page content

Easiest Way to Diet at dinner Coconut rice with ndengu stew Delicious, fresh and tasty.

Coconut rice with ndengu stew. Coconut rice with ndengu stew. rice, coconut milk, boiled green grams, large grated carrots🥕, large chopped onions, large tomatoes 🍅, green pepper, Corriander Emily Ogolla. A simple and quick meal to make. The ndengu and rice delicacy is a typical meal in most Kenyan homes..

If you are still yet to perfect your chapati game, check out this video.

The mild milky, nutty flavor of the coconut milk infused so well and so deeply into the ndengu and was so well complimented by the taste of the cumin.

Let it simmer for a few minutes and serve while hot with chapati.

You can cook Coconut rice with ndengu stew using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut rice with ndengu stew

  1. It’s 500 gms of rice.

  2. It’s 200 mls of coconut milk.

  3. Prepare 300 gms of boiled green grams.

  4. Prepare 2 of large grated carrots🥕.

  5. It’s 2 of large chopped onions.

  6. It’s 2 of large tomatoes 🍅.

  7. You need 1 of green pepper.

  8. It’s of Corriander.

  9. It’s 1 tbspn of tomato paste.

  10. It’s 1 of tspn of grated ginger.

  11. Prepare 1 of tspn of crushed garlic.

Here is the recipe for soft coconut chapatis recipe Coconut Ndengu(green grams) with rice..

Rich in protein, can be enjoyed with boiled white rice or chapati.

And she's a great cook too!

So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.

Coconut rice with ndengu stew step by step

  1. Boil your 500gms rice with 3 glasses of water plus 100mls of coconut milk. Add salt to taste..

  2. For stew, fry your onions till golden brown, add your ginger and garlic, let them cook for 1 min.

  3. Add your green pepper and tomatoes, let them cook for 2min.

  4. Add your grated carrots and mix them well, add your tomato paste and a pinch of salt, cover and let cok for two min.

  5. Add your boiled green grams and the other 100 ml of coconut milk and let them boil till ready..

  6. Serve hot.

Take notes and give it a try 😊.

See recipes for Ndengu (greengrams) curry too.

How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

Flying Chopsticks Recommended for you In a saucepan, combine coconut milk, water, sugar, and salt.

Bring to a boil over medium heat.