Recipe: Tasty Swedish Meatballs and Egg Noodles in a Creamy Sauce

Recipe: Tasty Swedish Meatballs and Egg Noodles in a Creamy Sauce Delicious, fresh and tasty.

Swedish Meatballs and Egg Noodles in a Creamy Sauce. What kind of noodles go best with Swedish meatballs? I like to use no-yolk egg noodles. They're a little lower in fat and cholesterol than regular eggs noodles and I can't tell a difference in the taste since I like my noodles smothered in sauce anyway!

It's Crystal from Cooking with Crystal, and today I'm sharing a super quick and delicious recipe for Swedish Meatballs & Pasta!

My family used to make this dish all the time when I was growing up and I haven't had it in years!

Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper.

You can have Swedish Meatballs and Egg Noodles in a Creamy Sauce using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Swedish Meatballs and Egg Noodles in a Creamy Sauce

1. Prepare 2 of eggs.

2. You need 1 of small onion, finely diced.

3. It’s 1/2 cup of seasoned bread crumbs.

4. You need 1 Tbsp of lemon pepper seasoning.

5. You need 1 Tbsp of Brown sugar.

6. You need 1 tsp of ground allspice.

7. It’s 1.5 lbs of ground beef.

8. Prepare of Vegetable oil.

9. Prepare 1 lb of mushrooms.

10. It’s 1 tsp of salt.

11. It’s 1 Tbsp of Brown sugar.

12. You need 1 Tbsp of worchestershire sauce.

13. Prepare 1 tsp of black pepper.

14. It’s 2 cups of milk.

15. It’s 3 cups of chicken stock.

16. Prepare 2 cubes of beef bouillon.

17. Prepare 1/2 cup of parsley, chopped.

18. Prepare 16 oz of thick egg noodle nests.

19. It’s 1 cup of shredded parmasan.

20. Prepare 1/2 of lemon, juiced.

I'll walk you through it in just a minute.

Let everything cook together and get cozy for a few minutes.

Serve your Swedish Meatballs and sauce over cooked egg.

Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms.

Swedish Meatballs and Egg Noodles in a Creamy Sauce instructions

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined..

2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs..

3. Sear the meat balls in a large stock pot..

4. Wash the mushrooms and cut into large chunks prepare the other ingredients..

5. Remove the meatballs and deglazed the pan with the mushrooms..

6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid..

7. When the mushrooms have reduced, add the worchestershire and brown sugar, and youd like a few dashes of Maggi seasoning..

8. Continue to cook the mushrooms until the brown the liquid is thickened when parted..

9. Add the stock, milk, and parsley. Bring to a simmer..

10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring..

11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken..

12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese..

Serve over egg noodles or mashed potatoes.

If you've ever been to Ikea you've probably tasted their Swedish Meatballs.

These Swedish Meatballs are similar to theirs, but better.

What do you serve with Swedish Meatballs?

We love to serve Swedish meatballs with mashed potatoes, lingonberry jam (affiliate link), and green beans, just like at Ikea.