Recipe: Tasty Mixed Millet Flour idly

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Recipe: Tasty Mixed Millet Flour idly
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Recipe: Tasty Mixed Millet Flour idly Delicious, fresh and tasty.

Mixed Millet Flour idly. Mix millet flour, ground poha and urad dal well without any lumps. To get lump free batter, first mix the millet flour with some water. Add the ground batters to it and mix.

Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour.

Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

Instant ragi idli is easy and quick to make at home.

You can cook Mixed Millet Flour idly using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed Millet Flour idly

  1. It’s 2 cups of Mixed Millet flour.

  2. You need 1/2 cup of Whole urad dal.

  3. It’s 1/2 teaspoon of Fenugreek seeds.

  4. It’s to taste of Salt.

  5. You need of Oil to grease idly plates.

Combine both the batter, add salt and mix well with a hand.

Ragi Dosa: This ragi idli batter yields perfect dosa.

If you are not a fan of idli, you can dosa with this batter.

Idli Maker: I am using this stainless.

Mixed Millet Flour idly step by step

  1. Wash urad dal, fenugreek seeds together and soak in water for two hours..

  2. Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix..

  3. Allow it to ferment for eight hours..

  4. Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds..

  5. Steam cook for about ten minutes.Serve with chutney or sambar..

Add chana dal, fenugreek seeds and.

Add some water to the fermented millet idli batter if required, mix well.

Fill the idli mould with the prepared idli batter.

Other than Idli Rawa, Urad Dal paste and Ragi Flour is mixed in the batter to make this Idli, making it even more nutritious.

Add the millet rava and sauté on medium flame until golden and aromatic.