How to Best To Try At Home Bottle gourd raita
How to Best To Try At Home Bottle gourd raita Delicious, fresh and tasty.
Bottle gourd raita. There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. They are also known as Cucuzza ,Calabash ,Opo Squash in other countries.
To prepare this raita, peel the bottle gourds and grate them properly.
Heat a pan with water over medium flame and add the grated lauki to it.
Add a little salt to it and bring it to a boil.
You can cook Bottle gourd raita using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bottle gourd raita
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You need 1/2 of small bottle gourd peeled treated And boiled.
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You need 1 bowl of curd.
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Prepare to taste of Salt,.
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Prepare 1/2 tsp of red chilli powder.
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Prepare of garam masala as required.
Drain the water from the lauki and keep it aside.
Beat the yogurt for a few minutes and add salt, red chilli powder and garam.
Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt.
It is a healthy condiment that pairs very well with biryani or even a jeera rice.
Bottle gourd raita step by step
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Firstly take curd beat it.
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Now add boiled gourd.
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Add salt red chilli powder And garam masala mix well.
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Serve it with chappati.
Made within minutes and with easily available ingredients, this raita can be served along with any major meal of the day.
Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt.
It is a healthy side dish to have with biryani, pilaf or any flavored rice.
Made within minutes and with simple ingredients, this raita can be served along with curries!
Bottle Gourd Raita is a delicious and nutritious side dish for everyone.
