Recipe: To Try At Home Kalakand (কালাকাঁদ)

Lydia Lopez
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Kalakand (কালাকাঁদ)
Page content

Recipe: To Try At Home Kalakand (কালাকাঁদ) Delicious, fresh and tasty.

Kalakand (কালাকাঁদ). Arpita's Corner is my channel name. I make vlogs about various recipes, travel & food vlogs etc. please visit & subscribe my channel to be en. Carrot Barfi Hello Everyone, today I am sharing Carrot Kalakand Kalakand Recip.

Remove the shells and keep aside.

Add bay leave, cumin seeds and fry for a minute.

Add whole garam masalas and fry for a minute.

You can cook Kalakand (কালাকাঁদ) using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kalakand (কালাকাঁদ)

  1. Prepare of For Chhena/ছানা.

  2. You need 750 ml of Full fat whole Milk.

  3. It’s 3 tablespoons of Vinegar (or as required).

  4. It’s of For Kalakand 9pcs.

  5. You need 1 cup of Fresh Chhena/ছানা (homemade preferably).

  6. Prepare 4 tablespoons of Khoya/Kheer.

  7. You need 500 ml of Full fat whole Milk.

  8. Prepare 2 teaspoons of Crushed cardamom.

  9. Prepare 1 tablespoon of Ghee (or as required).

  10. Prepare Handful of crushed Dry fruits.

Then add onion and fry until golden in colour.

Cover and. কালাকাঁদ খেতে কে না ভালোবাসে। কিন্তু আপনি যদি বাড়িতেই এই মিষ্টিটা বানিয়ে সকলকে তাক লাগিয়ে দেন তাহলে কেমন হয়! খুব কম উপাদানেই খুব কম সময়ে বাড়িতে .

You will get the Fresh Fish, Exotic Fish,Seafood, Meat,Ready to Eat, Ready to Fry, Marinated Fish & meat as well as grocery delivered straight to your doorstep.

Now you can buy meat online anytime at your convenience.

Kalakand (কালাকাঁদ) instructions

  1. Boil 750ml milk. While boiling continuously stir so that the fat doesnt get separated from the milk..

  2. Add vinegar to the boiled milk to curdle it. Curdle till it leaves green water..

  3. Strain the chhena in a soft cheese cloth..

  4. Once done rinse in plain water to get rid of the tangy taste of vinegar..

  5. Make sure to squeeze out the excess water by either putting heavy pressure on chhena or hanging it up for 30 minutes..

  6. Boil 500ml milk separately. Add the khoya and cardamom powder. Stir continuously in low flame..

  7. When slightly thickened, add chhena and mix and stir well..

  8. Keep on stirring constantly to get the smooth texture..

  9. Add chopped dry fruits and saffron (optional)..

  10. Once done, spread over a serving plate (ghee brushed) while its hot and then let it cool in room temperature..

  11. Cut it into shapes of your choice..

Indulge in our diverse selection: Fish, Seafood, Chicken, mutton & Marinated items.

Sweet Recipes Description : Mango Kalakand Recipe. আম আর দুধ দিয়ে কালাকাঁদ

Homemade Sweet শিখে নিন কিভাবে বাড়িতে সহজে বানাবেন কালাকাঁদ, কলকাতা তথা বাংলার একটি বিখ্যাত মিষ্টি । ঘরে থাকা সামগ্রী দিয়ে.

From street food to international cuisine. that's why city has earned the nickname 'city of joy' for its soulful embodiment of culture This group is created for making. কালাকাঁদ আর নাড়ু না পাওয়ার জন্য আপনার প্রতি আমার সমবেদনা রইল। ও ব্যাপারটা আমার খুবই ঘটে। এবারও ভারত সেবাশ্রমে আরেকটু হলেই.