How to Cook Appetizing Veggie fritters and poached egg in a bun

How to Cook Appetizing Veggie fritters and poached egg in a bun Delicious, fresh and tasty.

Veggie fritters and poached egg in a bun. Mix the carrot, potato, onion, parsley and feta in a bowl. Add the flour and season well. Heat half the oil in a non-stick frying pan over medium heat.

Add a large spoonful of the mixture to the oil, lightly flatten with a heat-resistant spatula, and fry each side until golden brown.

Meanwhile, bring a pot of water to a boil and soft-poach the eggs.

For Assembly: Arrange a few fritters on each plate; top each with poached egg.

You can have Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie fritters and poached egg in a bun

1. It’s of Small tin of Sweet corn, drained.

2. It’s Half of a grated courgette.

3. It’s of Chopped red onion.

4. Prepare 50 g of flour.

5. You need 3 of eggs (1 for the mixture).

6. You need 50 ml of milk.

7. Prepare to taste of Salt and pepper.

8. It’s 2 of bread rolls.

9. Prepare of Oil for frying.

Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).

Add cheese and veggies to mixture, combine well.

Heat oil or butter in mid-heat frypan.

Drop tablespoon-lots of fritter mix into pan.

Veggie fritters and poached egg in a bun instructions

1. Put corn, onion and courgette in a bowl.

2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.

3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.

4. Fluffys way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.

5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!.

Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long.

In a medium bowl, whisk the egg and milk.

Slowly add the flour and baking powder and whisk until smooth.

Stir in the corn and season with salt and pepper.

Heat the oil in a cast-iron skillet over medium-high heat.