Easiest Way to Winter Perfect Boondhi raita

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Easiest Way to Winter Perfect Boondhi raita
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Easiest Way to Winter Perfect Boondhi raita Delicious, fresh and tasty.

Boondhi raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Here is how to make it.

You can cook Boondhi raita using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Boondhi raita

  1. Prepare 1 bowl of curd.

  2. You need 1/2 bowl of boondhi.

  3. It’s to taste of salt.

  4. Prepare 1/2 tsp of red chilli powder.

  5. Prepare of garam masala as required.

You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,.

Boondi raita recipe - spiced yogurt raita with boondi.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

Boondhi raita step by step

  1. Take a big bowl beat curd.

  2. Now add boondh and salt,red chilli powder and garaam masala as required.

There are so many varieties of raitas.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.

This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads).

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.