Easiest Way to Fall at dinner Millet Bajri Flour Sukhdi

Easiest Way to Fall at dinner Millet Bajri Flour Sukhdi Delicious, fresh and tasty.

Millet Bajri Flour Sukhdi. Millet Bajri Flour Sukhdi Best medicine at the times of cold ,cough and fever. Among all the varieties of millets, Bajra possesses longest kernels. Moreover, it can be white, pale yellow, brown, grey, slate blue or purple.

Recipe for Bajra Rotla/Chappatis provided on pack.

Ingredients: Bajri (Millet) Made in England.

The millet flour has a slight nutty flavor.

You can cook Millet Bajri Flour Sukhdi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Millet Bajri Flour Sukhdi

1. It’s 3/4 Cup of Jaggery.

2. Prepare 1/4 tsp of Powdered Cardamom.

3. It’s 1 3/4 cup of Millet Flour.

4. Prepare 1/4 cup of ghee.

5. It’s 1/2 tsp of Dry Ginger Powder.

6. Prepare 2 of Black Peppers Powdered.

7. Prepare 2 of Almonds Sliced.

The millet is a small-seeded species of cereal crops.

Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc.

Millet Flour is very good for excellent health and longevity.

Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for.

Millet Bajri Flour Sukhdi step by step

1. Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes..

2. Add other dry ingredients and Jaggery to the roasted flour.

3. Mixed well till the Jaggery melts mixed well with the flour.

4. Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!..

Bajra is called Pearl Millet in English, Sajje in Kannada and Bajri in Gujarati and Marathi.

It is a Gluten Free Millet.

If you love the South Indian Rava Dosa but like me, are skeptical about the use of refined flour in the batter, then this recipe is just right for you.

It looks and tastes similar to Rava Dosa but made with Bajra Flour and is.

I do make millet dosa, without rice.