Recipe: Tasty Mixed seafood noodles

Recipe: Tasty Mixed seafood noodles Delicious, fresh and tasty.

Mixed seafood noodles. Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. This is a delicious dish for you.

If you want, you could spice it up by adding a chopped jalapeno pepper.

Add garlic and sauté an additional minute.

Spoon the seafood/vegetable mixture and broth over the noodles and serve.

You can cook Mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed seafood noodles

1. It’s of water chestnuts 3, roughly chopped.

2. You need 1/2-1 tbsp of light soy sauce.

3. It’s of ho fun noodles 250g, soaked and drained.

4. You need 1-1 1/2 tbsp of oyster sauce.

5. It’s of salt and ground white pepper.

6. It’s of raw king prawns 6, peeled and de-veined.

7. Prepare of squid 1 medium (200g), cleaned and cut into strips.

8. You need of scallops 4 medium, out of their shells, cleaned and roes removed.

9. It’s of Chinese fried fish balls 4 (optional).

10. It’s 1 tsp of sesame oil.

11. It’s 2 tbsp of groundnut oil.

12. You need 200 ml of prawn-shell or fish stock.

13. You need of sliced bamboo shoots 2 tbsp, drained.

14. Prepare of Chinese chilli oil to serve.

An easy, spicy noodle stir fry with loads of seafood for a quick and easy meal.

Packs of frozen cooked mixed seafood contain a good combination of cooked prawns, mussels, calamari and often crayfish tails or scallops.

You can use them straight from the freezer, or use a pack of fresh seafood, if you prefer.

Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles.

Mixed seafood noodles instructions

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..

2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..

3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..

4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

Each of type of noodles is suited for different purposes.

Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.

Transfer to a warmed serving platter, sprinkle with the whole parsley leaves, and serve.

This is a easy and delicious seafood stir fry recipe.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.