Recipe: Perfect Stuffed Cutlet with Daliya+Kala Chana

Recipe: Perfect Stuffed Cutlet with Daliya+Kala Chana Delicious, fresh and tasty.

Stuffed Cutlet with Daliya+Kala Chana. Mash well with a ladle,blender or with hands. Make a coarse mix not a smooth paste. See more ideas about Cutlets, Kebab, Tikka.

Palak Khichdi Recipe with step by step pictures.

Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

A great one pot meal idea for satisfying. spinach recipes, Green Pea And Carrot Dalia - Soak the dalia in two cups of water for thirty minutes.

You can cook Stuffed Cutlet with Daliya+Kala Chana using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Cutlet with Daliya+Kala Chana

1. You need of For Cutlet : :.

2. It’s 1 cup of boiled Black Chana (Black gram).

3. Prepare 1 cup of boiled Daliya.

4. It’s 2 of boiled grated potato.

5. It’s 1/4 cup of finely chopped coriander leaves.

6. It’s 2 of finely chopped green chilli.

7. Prepare 1 of " grated ginger.

8. Prepare 1 tsp of roasted cumin powder.

9. You need 1 tsp of or to taste salt.

10. Prepare 1/2 tsp of red chilli powder.

11. It’s 1 tbsp of aamchur powder.

12. It’s 1/2 tsp of garam masala.

13. You need 2 tbsp of oil for shallow frying.

14. It’s 2 tbsp of corn starch.

15. It’s of For Stuffing ::.

16. It’s 50 gram of grated Paneer.

17. Prepare 1 pinch of salt.

18. You need 1 pinch of black pepper powder.

19. You need 8 of raisins.

20. You need 8 of small pieces cashews (roasted).

Heat the oil in a pressure cooker and add the cumin seeds..

Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes.

In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven.

But you can also use an air fryer to make it healthy.

Stuffed Cutlet with Daliya+Kala Chana instructions

1. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside..

2. In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside..

3. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside..

4. In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well..

5. Prepare smooth dough by hand meshed. Add 1 tsp oil..

6. Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm..

7. Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside..

8. Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes..

9. On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying..

10. On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast Daliya Kala Chana Cutlet ' is ready to serve..

11. Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!.

Top the roasted or fried chana dal with onions, green chillies and chaat masala to make a delicious tea time snack.

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

This taste delicious and is simple to make.

Black chana is a nutritious pulse which you have to include in your diet atleast once a week.

You can either make pulao or sundal using it.