Recipe: Eating on a Dime Boondi and vegetable raita

Recipe: Eating on a Dime Boondi and vegetable raita Delicious, fresh and tasty.

Boondi and vegetable raita. The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off!

And raita is a yoghurt based salad made of vegetables, fruits, boondi or herbs or all of these put together.

And this boondi raita has made its mark all over the country as a remarkable accompaniment for any North Indian dishes like puri, vegetable.

Boondi raita is very simple recipe which is prepared with curd, spices and boondi.

You can have Boondi and vegetable raita using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Boondi and vegetable raita

1. It’s 250 gms of curd.

2. You need 1 of cucumber chopped.

3. You need 1 of tomato chopped.

4. Prepare 1 of onion chopped.

5. Prepare 2 of green chillies.

6. You need Some of coriander leave.

7. It’s As needed of boondi.

8. You need to taste of salt.

9. It’s to taste of black pepper.

10. Prepare 1 tsp of roasted cumin powder.

11. It’s 1 tsp of chat masala.

Raita is a yogurt/curd based side dish recipe usually served along with pulav, biryani, parathas and roti.

Different vegetables like cucumber, onions, mooli (radish), tomato, mint, coriander etc. can also added to the raita along with spice powders.

Vegetable Raita, Boondi Raita, Onion Raita, Cucumber Raita are very famous and frequently served in marriages, parties etc.

There is no hard and fast rule to prepare Raita.

Boondi and vegetable raita step by step

1. Chopbtomato, onion, cucumber, coriander leaves and green chillies..

2. Mix veggies with curd, boondi and all spices according to your taste..

3. Enjoy delicious raita..

You can add anything you like and go for permutation-combination with the ingredients to prepare different varieties of Raitas.

Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner.

This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder and cumin powder.

Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

Boondi ka raita is a yogurt based Indian condiment.