Easiest Way to Quick Perfect Macher jhal(fish curry)

Easiest Way to Quick Perfect Macher jhal(fish curry) Delicious, fresh and tasty.

Macher jhal(fish curry). If the paste is burning or sticking to the base of the pan, add a splash of water. So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

You can cook Macher jhal(fish curry) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Macher jhal(fish curry)

1. It’s 3 piece of rohu fish.

2. You need 1 of onion chopped.

3. You need 1 tbsp of poppy seeds paste.

4. You need 1 tbsp of mustard seeds paste.

5. You need 1 tsp of garlic paste.

6. It’s 1 tsp of red chilli Powder.

7. You need To taste of salt and sugar.

8. It’s As needed of oil.

If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

Pan fry the fish in the remaining mustard oil.

Preparation for the Sobji Diye Macher Jhol (fish curry with vegetables bengali style) In bowl of warm water, add the spices mentioned under "For the Spice Mix" - red chilly, whole cumin seeds and Kashmiri red chilies.

Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

Macher jhal(fish curry) step by step

1. Put seasoning on the fish well.

2. Now heat oil and fry the fish well from both the sides.

3. Now remove it and add onion chopped and saute well.

4. Add salt and turmeric powder and mix.

5. Now add the garlic paste and saute till raw smell disappears.

6. Now add mustard and Poppy seed paste mix and simmer adding water.

7. Add fish and simmer until soft.

8. Serve with steaming hot rice..

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

Pour in enough water to cover; bring to a simmer.

Macher Jhal is a very popular and authentic fish recipe of Bengal.

As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.