Easiest Way to Prepare Perfect Poached egg in a tomato (๐ )cup

Easiest Way to Prepare Perfect Poached egg in a tomato (๐ )cup Delicious, fresh and tasty.
Poached egg in a tomato (๐ )cup. Crack an egg into each indent and cover the skillet. With a spoon, baste the eggs with tomato sauce, then sprinkle with fresh parsley, feta cheese, and shaved almonds. Crack one egg into a small bowl.
My favorite way to eat eggs is poached.
My dad would order eggs benedict.
My mom tells me I use to order mine as "eggs benick".
You can have Poached egg in a tomato (๐ )cup using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Poached egg in a tomato (๐ )cup
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Prepare 1 of large tomato.
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You need 1 of egg.
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You need of Some shredded cheese.
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Prepare of Some dried oregano.
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It’s as per taste of Salt & pepper.
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It’s of Coriander leaves for garnishing.
Traditionally, eggs are nestled in the pan with the seasoned tomatoes and poached in the sauce, but you can spoon sauce into a bowl and top with an egg poached in a silicone cup.
Hash : Cook peeled and cubed white or sweet potatoes, diced onion and bell pepper in a tablespoon or two of oil until tender-crisp.
Reduce to a simmer, then place an egg poaching cup into the water.
Gently break an egg into the cup.
Poached egg in a tomato (๐ )cup instructions
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Slice the top of the ๐ tomato..
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Use a small spoon to scoope out the seeds & plup from the tomato..
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Place the tomato on a shallow baking dish..
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Sprinkle some salt & cheese inside the tomato..
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Crack one egg inside the ๐ tomato..
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Sprinkle salt,pepper,herbs & remaining cheese over the egg..
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Bake it for 10 to 12 minutes..
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Serve immediately / garnish it with some chopped coriander leaves..
Place the lid over the pot.
Set an egg timer for three minutes for a soft egg or five minutes for a hard egg.
When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.
Use a spoon to remove the egg from.
When it comes to cooking eggs, most of us have mastered the basics: sunny-side-up, over-easy, scrambled.