Easiest Way to Prepare Perfect Poached egg in a tomato (๐Ÿ…)cup

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Easiest Way to Prepare Perfect Poached egg in a tomato (๐Ÿ…)cup
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Easiest Way to Prepare Perfect Poached egg in a tomato (๐Ÿ…)cup Delicious, fresh and tasty.

Poached egg in a tomato (๐Ÿ…)cup. Crack an egg into each indent and cover the skillet. With a spoon, baste the eggs with tomato sauce, then sprinkle with fresh parsley, feta cheese, and shaved almonds. Crack one egg into a small bowl.

My favorite way to eat eggs is poached.

My dad would order eggs benedict.

My mom tells me I use to order mine as "eggs benick".

You can have Poached egg in a tomato (๐Ÿ…)cup using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Poached egg in a tomato (๐Ÿ…)cup

  1. Prepare 1 of large tomato.

  2. You need 1 of egg.

  3. You need of Some shredded cheese.

  4. Prepare of Some dried oregano.

  5. It’s as per taste of Salt & pepper.

  6. It’s of Coriander leaves for garnishing.

Traditionally, eggs are nestled in the pan with the seasoned tomatoes and poached in the sauce, but you can spoon sauce into a bowl and top with an egg poached in a silicone cup.

Hash : Cook peeled and cubed white or sweet potatoes, diced onion and bell pepper in a tablespoon or two of oil until tender-crisp.

Reduce to a simmer, then place an egg poaching cup into the water.

Gently break an egg into the cup.

Poached egg in a tomato (๐Ÿ…)cup instructions

  1. Slice the top of the ๐Ÿ… tomato..

  2. Use a small spoon to scoope out the seeds & plup from the tomato..

  3. Place the tomato on a shallow baking dish..

  4. Sprinkle some salt & cheese inside the tomato..

  5. Crack one egg inside the ๐Ÿ… tomato..

  6. Sprinkle salt,pepper,herbs & remaining cheese over the egg..

  7. Bake it for 10 to 12 minutes..

  8. Serve immediately / garnish it with some chopped coriander leaves..

Place the lid over the pot.

Set an egg timer for three minutes for a soft egg or five minutes for a hard egg.

When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.

Use a spoon to remove the egg from.

When it comes to cooking eggs, most of us have mastered the basics: sunny-side-up, over-easy, scrambled.