Easiest Way to Best Tasty Peppered goat meat (ASUN) Igbo version😁
Easiest Way to Best Tasty Peppered goat meat (ASUN) Igbo version😁 Delicious, fresh and tasty.
Peppered goat meat (ASUN) Igbo version😁. Peppered goat meat (ASUN) Igbo version😁 #EnuguState. Cook goat meat with seasoning cubes, onions and salt. Cut all vegetables and set aside.
Add some water, stir and leave to cook until it is almost done (Goat meat can be pretty darn stubborn to cook even when dead 😆).
Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
If you're able to get Smoked then by all means, use it.
You can have Peppered goat meat (ASUN) Igbo version😁 using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Peppered goat meat (ASUN) Igbo version😁
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Prepare 1 kg of goat meat.
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Prepare leaf of Nchawu (scent).
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Prepare leaf of Curry.
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It’s of Onions.
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Prepare cubes of Seasoning.
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It’s of Peppers.
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It’s of Salt to tase.
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
Scotch Bonnet peppers in these parts are HOT!
Asun is a peppered goat meat dish that uses more of the skin parts of a special kind of goat with really tender meat.
It is usually prepared at parties and served straight out of the black pan.
Peppered goat meat (ASUN) Igbo version😁 step by step
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Blend peppers and set aside..
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Cook goat meat with seasoning cubes, onions and salt.
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Cut all vegetables and set aside.
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Pour in all the peppers. As much as your taste buds can handle..
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Add a seasoning cube. Allow to cook for about 3 minutes..
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Add all vegetables and stir..
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Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏.
Cut the meat of the goat into large pieces.
Make sure the pieces are cut with the skin of the goat.
If there's no hair, it's not going to be Asun's real deal.
Wash and put the goat meat chunks in a bowl.
Add the thyme and black pepper; crush and add the stock cubes.
