Recipe: Yummy Special Boondi raita

Recipe: Yummy Special Boondi raita Delicious, fresh and tasty.
Special Boondi raita. Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more.
This Boondi Raita recipe is a spiced yogurt sauce or condiment mixed with those special fried chickpea flour fritters known as boondi.
Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.
Boondi Raita is an upcoming Indian Hindi-language comedy-drama film directed by Kamal Chandra and produced by Ravi S Gupta.
You can cook Special Boondi raita using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Special Boondi raita
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Prepare 2 cups of curd.
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Prepare 1 small cup of boondi.
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It’s 1 tbsp of Coriander leaves chopped.
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You need 1 tbspn of Mint leaves chopped.
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You need to taste of Salt.
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It’s 1/2 tbspn of red chilli powder.
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It’s 1/2 tbspn of cumin powder (jeera powder).
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You need 1 pinch of garam masala.
The film stars Himansh Kohli, Sonnalli Seygall and Ravi Kishan in the lead roles.
Himansh Kohli; Sonnalli Seygall; Ravi Kishan; Neeraj Sood; Alka Amin; Rajesh Sharma; Kuldeep Bhandari.
Punjabi Boondi Raita Recipe is different and unique due to the addition of boondi.
This raita is usually prepared for special occasions.
Special Boondi raita instructions
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Firstly, take a bowl..
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Take curd and add all the ingredients in the bowl..
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Mix well..
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Garnish it with boondi and coriander leaves..
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Now, boondi raita is ready to serve..
Though a simple dish, it would certainly become your favourite once you indulge on it.
This is a spicy, chatpata and instant recipe.
To make this raita usually some people soak boondi in hot water first before.
This boondi raita is very very quick to make.
Just mix all the ingredients and raita is ready.