Recipe: Tasty Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

Recipe: Tasty Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) Delicious, fresh and tasty.

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg). (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg).. Boil water and soy sauce with a pan and put sugar in the pan.. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and eggs together for this rice bowl.

Oyako means "parent and child" because both chicken and egg are used in this dish.

Don comes from the word Donburi, a "large bowl" in which savoury rice or hot noodles with soup are served.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

You can cook Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

1. It’s 1 cup of water.

2. It’s 1 teaspoon of soy sauce.

3. Prepare 1 teaspoon of sugar.

4. It’s of Some salt if you want.

5. You need 1/4 of of an onion.

6. It’s 1 can of chicken (I used it, but you can use any chicken).

7. You need 3 of eggs.

8. You need 1 cup of rice.

Try it for breakfast some cold morning.

There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food.

Juicy chicken and caramelized onions simmered in a sweet and savory sauce.

Pair Oyako Donburi with cauliflower rice or mashed potatoes, this is the ultimate one pot meal oyako donburi you'll make again and again!

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) instructions

1. Cook rice first! It takes approximately 30 minutes..

2. Boil water and soy sauce with a pan and put sugar in the pan..

3. Put sliced onion and chicken in the pan and boil them with middle fire..

4. After the onion and chicken are boiled well, put egg into the pan..

5. Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!.

In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar.

That's where the name of the dish comes from.

Making this dish is healthy and hearty because it requires no oil and no salt.

You can make this for the whole family as you only need rice, chicken, and eggs.

With a big batch, you can take a portion out to make Oyakodon, and a portion out for miso soup.