Recipe: Delicious Pearl millet flour fritters

Recipe: Delicious Pearl millet flour fritters Delicious, fresh and tasty.
Pearl millet flour fritters. Bajra Vada or Pearl Millet Fritters is a traditional Gujarati savory snack recipe made from pearl millet flour (bajra flour), Kasuri methi, and a few spices. It is similar to the Indian flatbread cutlet/vada round small in shape that is deep-fried in oil. Bajri na vada is a perfect snack for the Sitla Satam festival and Kali Chaudash (Narka Chaturdashi) festival.
Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a.
Bajra Methi Vada Recipe - Pearl Millet Flour Fritters step by step detailed video and photo recipes - Gujarati style vada or patties made from pearl millet flour, spices and herbs.
Bajra Methi Vada Recipe is a traditional Gujarati snacks recipe.
You can have Pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pearl millet flour fritters
-
Prepare 1 cup of millet flour.
-
Prepare 1/4 cup of wheat flour.
-
It’s 1 tsp of red chilli powder.
-
It’s 1 tsp of sesame seeds.
-
It’s 1/4 cup of chopped fengreek leaves.
-
Prepare 1/2 tsp of coriander leaves.
-
Prepare 1/4 cup of curd.
-
You need 2 tbsp of oil and more for frying.
-
Prepare 1 tsp of ajwain.
-
You need 1 tbsp of ginger,chilli paste.
-
You need 1 tsp of cumin seeds.
-
You need to taste of Salt.
It is made from bajra flour, whole wheat flour fenugreek leaves and few spices.
Bajri Methi Na Vada Recipe is a traditional Gujarati snack made from bajra flour, whole wheat flour fenugreek leaves, and few spices.
They are the perfect combination of spicy, sweet, and tangy.
These Crispy vada recipes are can be served as an evening snack with green chutney and masala chai.
Pearl millet flour fritters instructions
-
Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl..
-
Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture..
-
Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes..
-
Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions..
-
Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc..
-
When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai..
-
Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil..
-
Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party..
This quick-fix Kothimbir Vadi or cilantro fritters made using coriander leaves, chickpeas flour, pearl millet flour, and some homemade Indian spices.
The result is crispy, tasty coriander fritters and pair perfectly with ketchup or with a fresh dollop of sour cream or as a side dish for pulao or biryani.
Bajri na Vada or Bajra Vada or Pearl Millet Fritters is a healthy snack dish that you should definitely try.
These yummy fried vadas are made by combining Bajra Flour and Whole Wheat Flour alongwith other spices.
These are very easy to make.