Recipe: at dinner Fried yam with coated egg
Recipe: at dinner Fried yam with coated egg Delicious, fresh and tasty.
Fried yam with coated egg. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.
I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.
I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.
Todays write up is not just about the usual fried yam chips that is commonly done by many, but cooked yams coated with egg and flour which is also called toasted egg yam or dun dun.
You can have Fried yam with coated egg using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried yam with coated egg
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Prepare of Yam.
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You need of Egg.
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Prepare of Oil.
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You need of Stew.
The advantage of deepening or coating the yams with egg and flour is to keep the yam soft and tender, because cooked yams have the tendency of becoming hard in time.
Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil.
Yamarita, also known as Dun-Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg + flour & fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. "Yamarita is a dish made from boiled yam dipped in whisked egg, then fried till golden brown.
Fried yam with coated egg instructions
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Cut yam and cook(any desired shape).
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Beat egg,add salt,pepper and maggi (maggi optional).
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Sieve yam when done, soak in the egg and fry in oil.
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Serve with stew.
I often make Yamarita when I have leftover boiled yam from the previous day's meal.
Yamarita is often served with any hot dipping sauce or stew.
Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
Drain the sliced potatoes and shake off any excess water.
Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.
