How to Make At Home Fried fish stew

How to Make At Home Fried fish stew Delicious, fresh and tasty.

Fried fish stew. Before you cook Nigerian Fried Fish Stew. It is advisable to cut the fish while it is still a little bit frozen. This helps you get perfect straight cuts and keeps the fish from disintegrating.

Then transfer the fish to a colander to drain excess moisture.

This is how to make Nigerian Fish Stew-I used croaker fish.

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You can cook Fried fish stew using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried fish stew

1. It’s 2 of medium sized ice fishes.

2. Prepare 1 handful of crayfish.

3. It’s 6 of medium sized fresh peppers.

4. You need 1 of medium sized onious.

5. It’s 2 of medium sized ice fishes.

6. You need 1 handful of crayfish.

7. Prepare 6 of medium sized fresh peppers.

8. You need 1 of medium sized onious.

9. Prepare 15 of seeds of blended tomatoes.

10. It’s 1 sachet of gino curry powder.

11. It’s 2 cups of rice.

12. You need of I milk cup of king's groundnut oil.

13. You need 4 cubes of knor chicken maggi.

Mediterranean Style Fish Stew, Easy Italian Fish Stew, Fish Stew With Tomatoes And Chorizo.

Salad with Jellied Codfish and Orange Kooking.

Remove catfish from the pot then remove the cooked fish from the bones and skin.

Taste for seasoning then add salt and pepper if desired.

Fried fish stew step by step

1. Wash pepper and tomatoes and blend..

2. Slice your onious and set aside.

3. Boil your blended tomatoes till the liquid in it dries.

4. Pour the oil in a saucepan and fry along with the sliced onion.

5. Fry till the colour turns reddish brown for 15minutes.

6. Add other ingredients in the fries…..set aside,.

7. Boil your fish for 5minutes, adding a little salt, and slice of onious for taste…

8. Separate from the fish stock. And fry in a hot oil….

9. Add the fish stock to the fried stew. And cook for 5 minutes adding the fried fish as well….

10. Serve with rice….

Add cooked catfish back to the stew then gently stir.

Ratatouille is a rustic French stewed vegetable dish made with tomato, eggplant, zucchini, onions, garlic, and herbs.

Serve it as a healthy accompaniment to steamed or baked fish, using fresh seasonal vegetables (though good-quality canned tomatoes can stand in for the fresh tomatoes in a pinch).

To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge.

Here are all the recipes you'll need to put on an expert fish fry.