How to Autumn Appetizing Jollof spaghetti

Max Sutton
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How to Autumn Appetizing Jollof spaghetti
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How to Autumn Appetizing Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can cook Jollof spaghetti using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof spaghetti

  1. You need of Cumin.

  2. Prepare of Cinnamon.

  3. You need of Cardamon.

  4. Prepare leaf of Bay.

  5. Prepare of Maggi.

  6. Prepare of Salt.

  7. Prepare of Onga.

  8. It’s of Oil.

  9. It’s of Fish.

  10. It’s 1 of Spaghetti.

  11. It’s of Redball pepper, tomatoe, scotch bunnet.

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

Jollof spaghetti step by step

  1. I per boiled my spaghetti.

  2. Get a pot and fry oil and onion.

  3. I added redball pepper,tomatoe,scotch bunnet,.

  4. Added water and put all my ingredients together inside.

  5. Let the water boiled for some minutes and then add my spaghetti.

  6. Close your spaghetti in a low heat and then after some few minutes check if its done.

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.