Recipe: Perfect Bajra Rotla Pearl Millet Flour

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Recipe: Perfect Bajra Rotla Pearl Millet Flour
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Recipe: Perfect Bajra Rotla Pearl Millet Flour Delicious, fresh and tasty.

Bajra Rotla Pearl Millet Flour. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.

The only point to be kept in mind while making rotlas is that knead your dough just before you want to make rotlas.

Otherwise the dough will become loose and sticky and it would be difficult to roll.

In a bowl add a cup of pearl millet flour, add salt to taste and mix it.

You can have Bajra Rotla Pearl Millet Flour using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bajra Rotla Pearl Millet Flour

  1. Prepare 3 Cup of pearl millet flour.

  2. Prepare to taste of Salt.

  3. Prepare as needed of Water.

Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry.

Bajra flour is made by grinding the Bajra (pearl millet) grains.

It is grayish in color and has nutty flavor.

It is grayish in color and has nutty flavor.

Bajra Rotla Pearl Millet Flour instructions

  1. Take the flour and add salt. Add water gradually and bind it to medium soft dough..

  2. Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..

  3. Roast it on earthen tawa for best result. Roast it on both sides..

  4. Apply butter or ghee generously..

The quantity will depend on the type of bajri flour.

Some will absorb the moisture quickly and some will require a tbsp or two more.

No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner.

Serve it piping hot with molagapodi, chutney and sambar or any vegetable gravy.

Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.