Recipe: Delicious Swedish Pancakes

Recipe: Delicious Swedish Pancakes Delicious, fresh and tasty.

Swedish Pancakes. Find Out How To Make Delicious Pancakes. Get Swedish Pancakes Recipe from Food Network. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until.

My Dad used to make these for us at home for a special treat.

Serve with butter and maple syrup, or lingonberries if you've got them.

In a blender, combine the first six ingredients.

You can have Swedish Pancakes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Swedish Pancakes

1. Prepare 5 of eggs.

2. Prepare 2 cup of milk.

3. It’s 1 cup of all-purpose flour.

4. It’s 3 tbsp of butter.

5. It’s 1 1/2 tsp of salt.

Swedish pancakes are made from a thin, egg-rich batter that's cooked in a skillet to produce thin cakes that are rolled up or folded.

While they look a whole lot like French crêpes, there are slight differences that make each unique.

The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that's lighter and fluffier than crêpes.

Heat Swedish pancake pan over medium.

Swedish Pancakes step by step

1. Beat eggs on a large mixing bowl.

2. Add milk, melted butter, salt and flour and mix in..

3. Pour just enough batter onto a heavy cast iron skillet to create a pancake with the thickness you desire, flip when edges brown (around 1 minute), and cook other side for a couple of minutes..

These are very thin and crepe like but are heavier.

They have a very smooth texture.

I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria.

Some of my Swedish relatives started the famous Svenhards bakery here in California.

Swedish pancake recipe toppings + Fillings.