Recipe: at dinner Dalia/phutane chutney (roasted split chana chutney powder)

Recipe: at dinner Dalia/phutane chutney (roasted split chana chutney powder) Delicious, fresh and tasty.

Dalia/phutane chutney (roasted split chana chutney powder). You can add more green chilies for a spicy taste. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items.

Blend in a mixer along with the cumin seeds, ginger, dry red chillies and salt to a coarse powder.

Keep aside. "Phutane Daal Chatani"Recipe is made of roasted Chana daal or Dalia Dali and in South India it is popularly used in the making of chutneys.

This is typical Maharashtrian chutney, this particular.

You can have Dalia/phutane chutney (roasted split chana chutney powder) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dalia/phutane chutney (roasted split chana chutney powder)

1. Prepare 1 cup of dalia (phutane/ rosted split chana).

2. It’s 1/4 cup of roasted sesame seeds (til).

3. You need 1/4 cup of roasted peanuts.

4. It’s 2 tsp of chilly powder.

5. It’s 4 cloves of garlic optional.

6. Prepare 1 tsp of cumin seeds.

7. You need 3/4 tsp of salt.

Roasted chana dal chutney powder is a alternative to chutneys.

Sprinkle few teaspoons of podi on breakfast items like upma,idly,pongal,dosa,rice.

This chutney powder can be stored for one or two months.

Combine the coconut and dal and blend again in a mixer.

Dalia/phutane chutney (roasted split chana chutney powder) step by step

1. Grind all ingredients in a blender. The consistency should be fine..

2. Serve with oil or ghee. Goes well with Dosa, idli, uthpa, upma..

Transfer in a bowl and keep aside.

Pour this tempering to the chana dal-coconut mixture, add the salt and mix well.

Add a little sugar and mix well.

Roasted gram chutney recipe is a easy dry chutney powder recipe.

Make when you have time and use at any time.