Easiest Way to Prepare Yummy Lemon Chilli Pickle

Easiest Way to Prepare Yummy Lemon Chilli Pickle Delicious, fresh and tasty.
Lemon Chilli Pickle. To make this pickle no cooking process is required. Just chop the lemon, green chilies, sprinkle turmeric powder and salt for seasoning the pickle. Chilli pickle is a popular condiment in Indian cuisine.
Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.
This pickle lasts for a month and can be made in small batches.
You can cook Lemon Chilli Pickle using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon Chilli Pickle
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It’s of Lemon.
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Prepare of Green Chilli.
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Prepare of Turmeric powder.
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Prepare of Salt.
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It’s of Mustard seeds.
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Prepare of Asafoetida.
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It’s of Mustard oil.
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It’s of Saunf.
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It’s of fenugreek seeds.
If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads.
The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot.
Nimbu Mirch Achar uses the common ingredient of nimbu or lime and green chillies for a tangy spicy pickle that will add much flavor and taste to every meal.
Lemon Chilli Pickle step by step
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Cut lemons onto small pieces and keep aside. Cut green chillies into one inch pieces..
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Put Lemon and Chillies in a bowl and mix and keep aside..
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Now roast saunf, fenugreek seeds, salt, mustard seed only for two minutes. Doing this we r removing their moisture Bt not cooking them..
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Let them cool..
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Now mix these roasted ingredients into Lemon Chilli bowl, add Turmeric powder and mix well..
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At last mix mustard oil. And put into an airtight container..
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Chatpta, spicy pickle is ready to serve..
This recipe of Lemon Chilli Pickle is a fresh green pickled delicacy!
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil.
Many Indian households make pickles during summer that usually last for an year.
Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities.
A typical Indian meal always consists of a pickle and lemon pickle is the most common.