Easiest Way to Cook Appetizing Mango Kalakand

Easiest Way to Cook Appetizing Mango Kalakand Delicious, fresh and tasty.

Mango Kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango Kalakand. A very delicious mango flavoured Kalakand.

This is an easy and quick recipe version of kalakand.

This mango kalakand recipe is made with mangoes and solidified condensed milk, cottage cheese and flavored with cardamom and garnished with dry coconut strands.

This Indian sweet recipe with mangoes can be had for a dessert after a.

You can cook Mango Kalakand using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango Kalakand

1. Prepare 2 of Mango (Ripe), deseeded and peeled.

2. It’s 175 grams of Paneer (Homemade Cottage Cheese), crumbled.

3. It’s 400 grams of Condensed Milk, sweetened.

4. Prepare 3 of Cardamom (Elaichi) Pods/Seeds, dry fruits crushed.

Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.

Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees.

I love to prepare this sweet during Navratri for the Prasad as it is easy to make.

Introduction: A s mango season is round the corner with the availabilty of fresh mangoes all over, its a perfect time to jazz up something with it.

Mango Kalakand instructions

1. To make this sweet Mango Kalakand recipe, extract the pulp from both the mangoes after deseeding and peeling them..

2. Take a wok/kadai add mango pulp in it and heat on medium flame..

3. Stir it for 5 to 6 minutes till mango pulp is cooked..

4. Now add sweetened condensed milk to it and mix well..

5. Now add crumbled cottage cheese in the mixture..

6. Stir the mix slowly and well for 10 to 15 minutes. When you will find the mixture starts getting little dry and got mixed up properly, switch off the flame. Let it cool for 5 minutes..

7. Now take a greased tray, flat plate or a tray lined with butter paper and pour the mixture in the tray..

8. Pat it down with a flat spatula or spoon to free the mango kalakand from being bubbly with air bubbles..

9. Then take green cardamoms and dryfruits,crush it and sprinkle in on the kalakand..

10. Again with a flat spoon press it gently..

11. Keep in the fridge after bringing it down to room temperature, for 2 to 3 hours to get it set..

What if you make something juicy, lucious real quick.

Turn the heat off and transfer the mango-kalakand mix to a plate or a tray.(greased) Decorate it with almonds.

Let it cool for about an hour and cut the kalakand into squares.

Mango kalakand is a traditional sweet dish which has flavors of the king of fruits - Mango.

Mango kalakand is a fruity and sweet dessert in which plain kalakand is enhanced with the mango flavor.