Recipe: Tasty It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki

Frederick Jones
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Recipe: Tasty It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
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Recipe: Tasty It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki Delicious, fresh and tasty.

It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki. In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Combine the soy sauce, mirin and sugar in a pan.

It's got a sticky sweet and salty taste, making it the perfect glaze over cooked chicken or salmon.

And once you make it, I guarantee you won't touch store-bought bottles again.

While the chicken is cooking, heat the remaining marinade on low-medium heat, gradually stirring in the flour so that there are no clumps.

You can cook It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki

  1. It’s of Chicken thighs.

  2. You need of ○Soy sauce.

  3. Prepare of ○Sugar.

  4. You need of ○Mayonnaise.

Cook the sauce until it boils and thickens, stirring it occasionally so that the sauce doesn't burn or stick to the bottom of the pan.

When the sauce and chicken are done, toss them together.

Be careful not to burn the chicken.

The teriyaki contains sugar, which may char if grilled too long.

It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki step by step

  1. Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well..

  2. In a frying pan, cook chicken with the seasoning. You dont need to add vegetable oil since the mayonnaise already has oil..

  3. When the chicken changes color, put on the lid..

  4. Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid..

  5. Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl..

You can use it as a marinade, stir-fry sauce or glaze for meats and seafood.

Think teriyaki chicken, salmon, and shrimp!

The sauce keeps in the refrigerator for weeks!

Make one batch today and have delicious teriyaki sauce on hand for dinner another day.

With this recipe be careful not to burn the sauce in the oven.