How to Winter Yummy Egwusi soup garnished with ugu leaves

How to Winter Yummy Egwusi soup garnished with ugu leaves Delicious, fresh and tasty.

Egwusi soup garnished with ugu leaves. And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes.

Blend into a puree - Set aside.

For this particular recipe, i used a mixture.

This is one soup I know every tribe in Nigeria claim to be their native soup.

You can cook Egwusi soup garnished with ugu leaves using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egwusi soup garnished with ugu leaves

1. It’s 1/2 of measure of egwusi.

2. Prepare of I cup of crayfish.

3. Prepare of Red oil.

4. Prepare 1 of kilo of beaf.

5. It’s of Sizable dry fish.

6. It’s of Sizable stock fish.

7. Prepare leaves of Ugu.

8. It’s of Locust beans.

9. You need to taste of Pepper.

10. You need of Onion.

11. You need to taste of Salt.

I asked a question in group about the original owners of Egusi soup, I was amazed that, all the tribes represented claimed it as theirs, lol!

Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone.

Fried Egusi Soup with Uziza Leaf vegetable Variations.

This egusi soup recipe can also be garnished with other leafy vegetables such as ugu, bitter-leaf, ukazi, utazi, garden egg leaves, Soko, Tete, and so many others.

Egwusi soup garnished with ugu leaves instructions

1. Season the meat, remove and add more water to boil the stock fish and the dry fish.

2. Grind the egwusi, crayfish, locust beans and pepper then turn the egwusi into a thick paste.

3. When the stock is soft, add the egwusi balls to the boiling stock and cook until is is done and the ball has risen.

4. Pieces the ball, add red oil, locust beans,crayfish, and onions and allow to cook. When it is cooked, add the meat, seasoning cubes, salt and pepper..

5. Turn the soup and taste for salt, then serve with pounded yam, semo or eba..

Also, you can prepare this soup with tomatoes, without vegetables, or made to appear lumpy or with vegetable oil Egusi Soup is easily the most popular Nigerian soup.

It can be paired with many different starches such as garri, pounded yam, fufu and the list goes on.

Egusi Soup is easily the most popular Nigerian soup.

Ugu or bitter leave (or mix ugu and water leaves) Maggie and salt Pound fresh pepper How to prepare.

Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi.