How to Spring at dinner Millet Flour Churma Laddu

How to Spring at dinner Millet Flour Churma Laddu Delicious, fresh and tasty.

Millet Flour Churma Laddu. In simple words, Churma or choorma is coarsely ground grain (wheat flour, gram flour, millet flour) cooked with ghee and then crushed and powdered, and then mixed with ghee and sugar.. Besan ladoo, or besan churma ladoo are both sweet balls made from similar ingredients, but the method of making both laddus are so different. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Made from wheat flour, jaggery and ghee it tastes absolute divine.

Generally either the rotis are made into poha or laddu and had as a snack item.

pearl millet energy balls recipe with detailed photos and video recipe.

SO, This is a typical Indian style energy balls recipe prepared with pearl millet flour aka Bajara Ka Atta and jaggery.

You can cook Millet Flour Churma Laddu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Millet Flour Churma Laddu

1. You need 500 grams of millet four.

2. You need 2 tbsp of desi ghee for kneading dough.

3. It’s 1 cup of sugar powder.

4. Prepare 3/4 cup of desi ghee for kneading laddu.

5. You need Pinch of salt.

6. Prepare 2 tbsp of chopped dry fruits.

These ladoos are super healthy and Kinda "Dadi ma ki recipe", especially for monsoon and winters.

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.

In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from.

I have seen millet laddu recipes using ragi or thinai/Foxtail millet.

Millet Flour Churma Laddu instructions

1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water..

2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame..

3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely..

4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands..

5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days..

For a change, I used all the millets like thinai, kambu, kuthiravali, saamai, varagu, ragi and in addition I used yellow moong dal and barley to make it like sathumaavu urundai/Health mix powder balls to get all the health benefits of millets.

Ladoo Recipes / Laddu Recipes are the most versatile recipes that can be done by anyone without any flop.

If you go wrong anywhere in the recipe, there are numerous tricks to troubleshoot it.

I have shared some tricks in the recipe itself.

Commonly besan flour, dry coconut, sooji, peanuts, etc are used for making these ladoos and it is widely prepared for almost all.